Mango Garlic Pickle

Mango Garlic Pickle‚Äč

Indian mango garlic pickle is a beloved condiment in Indian cuisine, cherished for its unique blend of flavors and aromatic spices. Made from ripe mangoes and fresh garlic cloves, this pickle offers a delightful combination of sweetness from the mangoes and pungency from the garlic.

To prepare Indian mango garlic pickle, ripe mangoes are carefully washed, peeled, and cut into bite-sized pieces or slices. Fresh garlic cloves are peeled and minced or thinly sliced, adding a robust flavor to the pickle.

The spice mixture is then combined with the mango pieces and garlic cloves, along with a generous amount of mustard oil or any other vegetable oil. The pickle is thoroughly mixed to ensure that all the ingredients are evenly coated with the spices and oil, allowing the flavors to infuse.

Once mixed, the pickle is transferred to sterilized glass jars for storage. It is essential to ensure that the jars are tightly sealed to preserve the pickle’s freshness and flavor. The pickle is typically left to mature for a few days at room temperature, allowing the flavors to meld together and develop fully.

In addition to its delicious taste, mango garlic pickle is believed to offer several health benefits. Garlic is renowned for its medicinal properties, known to boost immunity, promote heart health, and support digestion. The combination of mangoes and garlic creates a nutritious and flavorful pickle that is enjoyed by many.