Mango Ginger Pickle

Mango Ginger Pickle​

Indian mango ginger pickle is a popular condiment made from mango ginger, which is a unique variety of ginger that resembles small raw mangoes in appearance and has a slightly tangy taste.

The mixture of mango ginger and spices is then marinated or cooked in oil until the flavors meld together and the mango ginger becomes tender. Once cooked, the pickle is left to cool before transferring it to sterilized glass jars for storage. The pickle is typically allowed to mature for a few days to allow the flavors to develop fully.

Apart from its delicious taste, mango ginger pickle is also believed to have several health benefits. Mango ginger is rich in antioxidants and has anti-inflammatory properties, making it beneficial for digestion and overall well-being. Additionally, the spices used in the pickle are known for their medicinal properties and can aid in digestion and boost immunity.